cacao almond cookies-finished cookies

Cooking With Kids-Cacao, Almond Cookies

I have been so busy last weekend, making three birthday cakes and organising a kids’ birthday party. It has been fun, energetic and also exhausting. The downside was that I was late for my Monday ” cooking with kids” post. The bright side was that I have lots to write about and a tasty recipe to share.

This cacao, almond cookie recipe is designed for anyone who are wheat and dairy intolerant. It only contains four ingredients: almond flour, icing sugar, cacao powder and egg whites. cacao almond cookie-pin

  1. Beat some air into 4 egg whitescacao almond cookie-egg whites
  2. Adding 300 grams of almond flour, 60 grams of cacao powder and 210 grams of icing sugar to form a soft dough.
  3. Use hands to form cookie balls then flatten to cookie shapes. Zach made thumb prints in the middle of each cookies.


  4. Bake the cookies in the 180°C oven for 8-10 minutes until the tops of cookies are firm to touch. 

    cacao almond cookies-cookie dough

  5. Enjoy them after being cooled, if you have the patience. cacao almond cookie

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