Chinese Style Dumplings- 包子

We as a family are big fans of all kinds of Chinese dumplings, steamed or shallow fried; vegetarian or not. However, we often buy the frozen ones from supermarkets until the other day. Zach really wanted to know how to make some himself. Well, I am not an expert either but I think cooking is also about making fun memories. So here we go.

The beauty of Chinese food is that you can really make it your own and Zach is definitely a master of  that skill. He made 12 dumplings and none of them are the same. In fact, none of them look like the ones you could buy from shops.

Embrace yourself, this video will show you how Zach “mastered” Chinese style dumplings.

 

As always, we used wholemeal flour which is not in a traditional recipe. If you want a more authentic flavour, please use self-raising white flour instead.

Thanks for watching and stopping by.

 

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